Red Bean Icecream

Directions

1. 1
   {"0":"Soak the beans overnight in plenty of cool water.","2":"The next morning, drain off the water, rinse the beans and drain again.","4":"Place the beans together with 4 cups of water in a pot.","6":"Bring to boil, and then turn down the heat.","8":"Cover and simmer for approximately 1.5 hours until the red bean soup mixture is reduced to just 2 cups.","10":"Add Natvia and stir while bringing mixture to boil.","12":"Reduce heat to a simmer again.","14":"Mash the beans against the side of the pot with a spatula or spoon until the texture of the red bean soup is thick and lumpy.","16":"In a bowl, add salt and cornflour to coconut milk and stir thoroughly until there are no more lumps.","18":"Add the coconut milk solution gradually into the red beans, stirring until well-mixed. Remove from heat.","20":"When the mixture has cooled down, give it a thorough whisk, then pour into ice cream moulds and freeze for 6 hours or until firm."}