Red Bean Salad

8 ingredients
2 steps

Ingredients

  • 2 (14 oz.) cans red beans, drained and washed
  • 1 c. chopped celery
  • 1 onion, chopped
  • 1/2 c. dill pickle, chopped
  • 2 hard-boiled eggs, peeled and chopped
  • 2 Tbsp. mayonnaise (heaped)
  • 3/4 tsp. salt
  • pepper (optional)

Directions

  1. 1
    Combine all ingredients; refrigerate.
  2. 2
    Best after several hours refrigeration.

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