Red Bean Salsa

Ingredients

• 1 (16-ounce) can dark red kidney beans, rinsed and drained
• 2 serrano chile peppers, seeded and chopped
• 2 green onions, chopped
• 1/2 cup chopped purple onion
• 2 garlic cloves, pressed
• 2 tablespoons chopped fresh cilantro
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar or red wine vinegar