Red Bean Toss

10 ingredients
6 steps

Ingredients

  • 1 can (15 1/2 oz.) red kidney beans, drained and rinsed
  • 1 can (15 3/4 oz.) chili beans
  • 1 c. thinly sliced celery
  • 1/3 c. chopped sweet pickle
  • 1/4 c. chopped onion
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. mayonnaise
  • 1 c. coarsely crushed corn chips

Directions

  1. 1
    In a bowl combine kidney beans, chili beans, celery, pickles, onion and cheese.
  2. 2
    In a smaller bowl blend salt and Worcestershire sauce with mayonnaise.
  3. 3
    Toss with bean mixture.
  4. 4
    Place in a 1 1/2-quart casserole dish.
  5. 5
    Sprinkle with corn chips.
  6. 6
    Bake at 375° about 25 minutes.

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