Bulgur Pilaf W/ Almonds and Cranberries

Directions

1. 1
   In a medium saucepan, over medium heat, cook almonds, tossing occasionally until golden, 4-5 minutes.
2. 2
   Remove from skillet and let cool.
3. 3
   In same saucepan, melt butter over med.
4. 4
   heat.
5. 5
   Add onion and cook, stirring occasionally, until beginning to brown, 6-8 minutes.
6. 6
   Add bulgur and stir to coat.
7. 7
   Add broth, season with salt and pepper, and bring to boil.
8. 8
   Reduce heat to low, cover saucepan, and simmer until liquid has cooked out and bulgur is tender, about 15 minutes.
9. 9
   Remove from heat, sprinkle bulgur with cranberries.
10. 10
    Cover and set aside to steam, about 5 minutes.
11. 11
    Add toasted almonds and stir to combine and fluff bulgur.