Red Beans

5 ingredients
3 steps

Ingredients

  • 2 c. red beans
  • 1/2 lb. salt pork
  • 2 onions, chopped
  • 1 Tbsp. shortening
  • 1 Tbsp. flour

Directions

  1. 1
    Soak beans overnight. Brown salt pork in shortening. Brown onions. Add flour, browning to form a roux.
  2. 2
    Add beans and enough water to cover well. Simmer 2 hours.
  3. 3
    Serve with rice. Serves 8.

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