Red Beans And Rice

5 ingredients
5 steps

Ingredients

  • 1 pkg. smoked sausage, diced
  • 2 onions, diced
  • 1 pkg. dry kidney beans
  • 4 Tbsp. Creole seasoning (I use Tony Chachere)
  • 1/2 bell pepper, diced

Directions

  1. 1
    Simmer beans in water.
  2. 2
    After 1 1/2 hours, add onions, bell pepper, seasoning and sausage.
  3. 3
    Add water as required.
  4. 4
    Adjust seasoning as needed.
  5. 5
    When beans are tender, start cooking rice. Serve over cooked white rice.

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