Red Beans And Rice

Name: Red Beans And Rice
Ingredients: 1 lb. red beans (such as pinto); 1 lb. ground beef; 2 Tbsp. oil; 1 medium onion, chopped; 1 envelope Chili-O mix; 1 clove crushed garlic; 1/2 tsp. dried basil; 1 Tbsp. chili powder; 1 (8 oz.) can tomato sauce; 1 (1 lb.) can tomatoes with liquid; 6 c. cooked rice

11 ingredients

12 steps

Ingredients

1 lb. red beans (such as pinto)
1 lb. ground beef
2 Tbsp. oil
1 medium onion, chopped
1 envelope Chili-O mix
1 clove crushed garlic
1/2 tsp. dried basil
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (1 lb.) can tomatoes with liquid
6 c. cooked rice

Directions

1

Wash and pick over beans.
2

Place in large pot.
3

Cover with water; bring to a boil.
4

Boil for 2 minutes.
5

Cover.
6

Turn off heat; let stand 1 hour.
7

Simmer for 1 or 2 hours, until beans are half cooked.
8

Brown the meat in oil with onion in a large skillet. Add Chili-O mix, garlic, chili powder and basil; mix well.
9

Stir in tomato sauce and tomatoes.
10

Cover; allow this to stand for a few hours.
11

Heat through with the rice when ready to serve.
12

Makes 10 to 12 servings.