Red Beans And Rice

Name: Red Beans And Rice
Ingredients: 2 c. red beans; 1 piece garlic, chopped; 1 medium onion, chopped; salt and pepper to taste; 3 Tbsp. Crisco; optional meats added to beans (cooked sausage or ham, chunk size or hot link sausage)

6 ingredients

8 steps

Ingredients

2 c. red beans
1 piece garlic, chopped
1 medium onion, chopped
salt and pepper to taste
3 Tbsp. Crisco
optional meats added to beans (cooked sausage or ham, chunk size or hot link sausage)

Directions

1

Sort through beans, picking out and throwing away the bad ones. Put beans in pressure cooker pot and cover with water 2 inches above beans.
2

Bring to a boil.
3

Shut off burner and let beans sit for an hour.
4

Drain water and add fresh water to an inch above beans.
5

Add garlic, onion, seasonings, meat and 3 tablespoons Crisco shortening.
6

Cover with lid and cook on 15 pounds of pressure for 20 minutes.
7

Serve over cooked rice.
8

Add some cornbread for a delicious Southern meal.