Red Beans And Rice
11 ingredients
7 steps
Ingredients
- 4 (15 or 16 oz.) cans red beans, drained and washed
- 1 lb. (16 oz.) smoked sausage or turkey sausage (90% fat-free or less)
- 1 large bell pepper, chopped
- 2 garlic cloves, minced
- 1 c. celery, chopped
- 2 medium onions, chopped
- 1 Tbsp. chili powder
- 1/2 tsp. basil leaves or 2 bay leaves
- pinch of oregano
- pinch of thyme
- salt and pepper to taste
Directions
-
1Put 3 cans of red beans in crock-pot (save the fourth can to be used later). Cut sausage crosswise into 1/2 to 3/4-inch pieces and add.
-
2Turn crock-pot to high and let beans and sauce begin to cook.
-
3Add chopped vegetables and spices.
-
4Add salt and pepper to taste.
-
5The amount needed will depend on spices in sausage and on your individual taste.
-
6Add 1/2 cup water.
-
7Turn crock-pot to low and let mixture cook for 8 hours.
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