Red Beans And Rice

11 ingredients
7 steps

Ingredients

  • 4 (15 or 16 oz.) cans red beans, drained and washed
  • 1 lb. (16 oz.) smoked sausage or turkey sausage (90% fat-free or less)
  • 1 large bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 c. celery, chopped
  • 2 medium onions, chopped
  • 1 Tbsp. chili powder
  • 1/2 tsp. basil leaves or 2 bay leaves
  • pinch of oregano
  • pinch of thyme
  • salt and pepper to taste

Directions

  1. 1
    Put 3 cans of red beans in crock-pot (save the fourth can to be used later). Cut sausage crosswise into 1/2 to 3/4-inch pieces and add.
  2. 2
    Turn crock-pot to high and let beans and sauce begin to cook.
  3. 3
    Add chopped vegetables and spices.
  4. 4
    Add salt and pepper to taste.
  5. 5
    The amount needed will depend on spices in sausage and on your individual taste.
  6. 6
    Add 1/2 cup water.
  7. 7
    Turn crock-pot to low and let mixture cook for 8 hours.

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