Red Beans And Rice

10 ingredients
4 steps

Ingredients

  • 1 lb. dry red beans (soaked overnight)
  • Ham bone or hock
  • 2 medium onions, chopped
  • 2 cloves garlic (or 1 tsp. powder)
  • 1/2 tsp. red pepper (or to taste)
  • 1 lb. smoked sausage, cooked (sliced in circles)
  • Dash of Tabasco
  • Salt to taste
  • 1 c. bell pepper, chopped
  • Hot cooked rice

Directions

  1. 1
    Cover beans (after soaking overnight) with water and add ham bone or ham hock, onions, bell pepper, garlic, red pepper and Tabasco.
  2. 2
    Cook slowly for several hours until tender.
  3. 3
    Add salt AFTER beans are cooked.
  4. 4
    Add cooked sausage and serve over hot rice.

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