Quick And Easy Rajma

Name: Quick And Easy Rajma
Ingredients: 2 teaspoons olive oil; 1 onion, chopped; 1 tomato, chopped; 4 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 (15 ounce) can kidney beans, drained; 1 teaspoon cayenne pepper; salt to taste; 6 sprigs cilantro, minced

9 ingredients

2 steps

Ingredients

2 teaspoons olive oil
1 onion, chopped
1 tomato, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 (15 ounce) can kidney beans, drained
1 teaspoon cayenne pepper
salt to taste
6 sprigs cilantro, minced

Directions

1

Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
2

Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.