Red Beans And Rice

Name: Red Beans And Rice
Ingredients: 1 lb red beans; 2 quarts water; 1 ham bone; 2 lbs smoked sausage, cut into 1 inch pieces; 3 garlic cloves, minced; 1 1/2 cups yellow onions, chopped; 3/4 cup green onion, chopped; 1 1/2 cups celery, chopped; 2/3 cup green pepper, chopped; 1 bay leaf, dried; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; 1 tablespoon Italian parsley, chopped; 1 1/2 teaspoons salt; 3 cups rice, steamed

15 ingredients

9 steps

Ingredients

1 lb red beans
2 quarts water
1 ham bone
2 lbs smoked sausage, cut into 1 inch pieces
3 garlic cloves, minced
1 1/2 cups yellow onions, chopped
3/4 cup green onion, chopped
1 1/2 cups celery, chopped
2/3 cup green pepper, chopped
1 bay leaf, dried
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon Italian parsley, chopped
1 1/2 teaspoons salt
3 cups rice, steamed

Directions

1

Rinse and drain beans.
2

In a large pot with a lid, place beans and cover with water - add ham bone and brin to a boil.
3

Reduce heat and simmer for 40 minutes.
4

Add sausage, cover, and cook 1 hour stirring occasionally.
5

Add garlic, onions, celery, green pepper, and bay leaf.
6

Cover pot, and cook 1 1/2 hours or until everything is soft.
7

Add Worchestershire, Tabasco, parsley, and salt.
8

Simmer for 5-10 minutes.
9

Remove bay leaf, and serve over rice.