Red Beans And Rice
10 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 1 1/4 cups chopped onion
- 1 3/4 cups diced green bell pepper (about 2 medium)
- 3/4 cup chopped celery
- 3 large garlic cloves, minced
- 2 teaspoons Cajun seasoning (such as Luzianne)
- 2 (16-ounce) cans light red kidney beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3 (3.5-ounce) bags boil-in-bag rice
- 3/4 cup reduced-fat sour cream
Directions
-
1Heat oil in a large nonstick skillet over medium heat. Add onion and next 3 ingredients. Cook 8 minutes or until onion is tender, stirring often.
-
2Add seasoning, and cook 1 minute, stirring often. Add beans and tomatoes. Cover, reduce heat, and simmer mixture over medium-low heat 20 minutes.
-
3While bean mixture simmers, prepare rice according to package directions, omitting salt and fat. Set aside 4 1/2 cups cooked rice; reserve remaining rice for another use.
-
4Serve bean mixture over rice; top with sour cream.
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