Red Beans And Rice
16 ingredients
12 steps
Ingredients
- 1 lb dried red beans
- 1 meaty ham bone
- 2 qts water
- 3 cups onion, chopped
- 1 cup green onion, chopped
- 1/4 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp salt
- 1 Tbsp Worchestershire sauce
- 1 tsp pepper
- 1/2 tsp sugar
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1/8 tsp red pepper
- 1/8 tsp hot sauce
- hot cooked rice
Directions
-
1Sort and wash beans; place in a Dutch oven.
-
2Add ham bone and water; bring to a boil, and boil 3 minutes.
-
3Remove from heat and let stand 1 hour.
-
4Return mixture to a boil, cover, reduce heat, and simmer 3 hours.
-
5Remove ham bone; remove and discard fat and bone.
-
6Shred meat, and return to bean mixture.
-
7Stir in onion and next 11 ingredients.
-
8Bring to a boil; reduce heat, and simmer 1 hour.
-
9Remove 1/2 cup beans; mash beans and return to Dutch oven, stirring well.
-
10Serve beans over rice.
-
11Top each serving with green onions.
-
12Yield: 10 cups.
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