Red Beans And Rice

16 ingredients
12 steps

Ingredients

  • 1 lb dried red beans
  • 1 meaty ham bone
  • 2 qts water
  • 3 cups onion, chopped
  • 1 cup green onion, chopped
  • 1/4 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 Tbsp Worchestershire sauce
  • 1 tsp pepper
  • 1/2 tsp sugar
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1/8 tsp red pepper
  • 1/8 tsp hot sauce
  • hot cooked rice

Directions

  1. 1
    Sort and wash beans; place in a Dutch oven.
  2. 2
    Add ham bone and water; bring to a boil, and boil 3 minutes.
  3. 3
    Remove from heat and let stand 1 hour.
  4. 4
    Return mixture to a boil, cover, reduce heat, and simmer 3 hours.
  5. 5
    Remove ham bone; remove and discard fat and bone.
  6. 6
    Shred meat, and return to bean mixture.
  7. 7
    Stir in onion and next 11 ingredients.
  8. 8
    Bring to a boil; reduce heat, and simmer 1 hour.
  9. 9
    Remove 1/2 cup beans; mash beans and return to Dutch oven, stirring well.
  10. 10
    Serve beans over rice.
  11. 11
    Top each serving with green onions.
  12. 12
    Yield: 10 cups.

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