Red Beans and Rice

24 ingredients
5 steps

Ingredients

  • 2 lbs dried red kidney beans
  • 6 cups water
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 12 lb salt pork
  • 1 cup dry red wine
  • 12 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon Old Bay Seasoning
  • 3 bay leaves
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon paprika
  • 12-1 teaspoon cayenne pepper
  • 12-1 teaspoon dry crushed red pepper
  • 1 teaspoon hot sauce
  • 1 lb smoked beef sausage, cut into 1/2-inch pieces
  • 1 lb andouille sausage, cut into 1/2-inch pieces
  • 2 (11 ounce) cansdiced tomatoes and green chilies, undrained
  • 1 tablespoon gumbo file
  • hot cooked rice

Directions

  1. 1
    Sort and wash beans; add beans and next 18 ingredients to a large soup pot; bring to a boil.
  2. 2
    Cover, lower heat, and simmer 3 hours or until thickened and beans are tender.
  3. 3
    Add sausages and tomatoes; cook 30 minutes.
  4. 4
    Remove and throw away salt pork and bay leaves.
  5. 5
    Stir in file; serve over rice.

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