Super Easy Doughnuts

Name: Super Easy Doughnuts
Ingredients: 2 tablespoons white vinegar; 3/8 cup milk; 2 tablespoons shortening; 1/2 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 2 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 quart oil for deep frying; 1/2 cup confectioners' sugar for dusting

11 ingredients

3 steps

Ingredients

2 tablespoons white vinegar
3/8 cup milk
2 tablespoons shortening
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 quart oil for deep frying
1/2 cup confectioners' sugar for dusting

Directions

1

Stir the vinegar into the milk, and let stand for a few minutes until thick.
2

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3

Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.