Red Beans And Rice

Directions

1. 1
   Soak beans overnight.
2. 2
   Drain.
3. 3
   Put beans in an 8 to 10-quart pot.
4. 4
   Add enough cold water to cover the beans.
5. 5
   Add onion and garlic and bring to a boil.
6. 6
   Cook 1 hour, then add all the other things and more (hot) water if necessary.
7. 7
   Simmer for 2 hours or until beans are soft.
8. 8
   Remove 2 cups of beans without juice and mash very good.
9. 9
   Return to pot and stir.
10. 10
    Add more water if you like lots of juice.
11. 11
    Always use hot water to add.
12. 12
    Serve over rice.