Red Beans And Rice

10 ingredients
7 steps

Ingredients

  • 1 lb. dry red beans
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • 1 medium size chopped green pepper
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped parsley
  • hot rice, cooked
  • 2 lb. smoked sausage

Directions

  1. 1
    Wash beans.
  2. 2
    Combine red beans, celery, green pepper, onions and garlic in a large pot.
  3. 3
    Cover with water and bring to a boil. Reduce heat and simmer 2 1/2 hours until beans are tender and have a thick gravy.
  4. 4
    Add pepper, parsley and salt.
  5. 5
    Cook sausage according to package directions, cutting into serving pieces.
  6. 6
    Put rice over beans and add sausage.
  7. 7
    Serves 8 to 10.

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