Thai Beef Strips
14 ingredients
1 steps
Ingredients
- INGREDIENTS:
- 1/2 cup soy sauce
- 1/4 cup sugar
- 6 cloves garlic, finely chopped
- 2 tablespoons sesame seeds, toasted
- 1/4 cup thinly sliced green onions
- 1/4 cup fresh coriander leaves -- finely chopped
- 1 tablespoon fresh ginger, minced
- 2 pounds boneless lean beef -- thinly sliced
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup soy sauce
- 3 tablespoons vinegar
- 3/4 teaspoon crushed dried red pepper
Directions
-
1{"0":"PREPARATION:","1":"Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.","3":"To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat.","5":"Continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.","7":"Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1\/2 minute per side of each strip. Serve with sauce."}
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