Red Beans & Rice

Name: Red Beans & Rice
Ingredients: 1 lb. dry Baize red beans.; 1 large chopped onion; 1/4 c. chopped parsley; 1 lg. clove minced garlic; bay leaf; 1 lb. Ziegler's plantation smoked sausage (sliced in bite size pieces); salt & red pepper to taste; 1/4 c. vegetable oil; 1/3 c. flour; cooked rice

10 ingredients

5 steps

Ingredients

1 lb. dry Baize red beans.
1 large chopped onion
1/4 c. chopped parsley
1 lg. clove minced garlic
bay leaf
1 lb. Ziegler's plantation smoked sausage (sliced in bite size pieces)
salt & red pepper to taste
1/4 c. vegetable oil
1/3 c. flour
cooked rice

Directions

1

Rinse red beans and pour into a large pot of boiling water. Remove from heat cover and let stand until cool.
2

Return to heat and cook slowly.
3

Add chopped onion, parsley, garlic, bay leaf, salt & pepper and sausage to beans.
4

When beans are tender stir in dark roux made by using vegetable oil and flour.
5

Cook slowly 20-30 minutes until it's a dark brown color, stirring often. Allow beans to cook about 30 minutes more. Serve hot over rice.