Red Beans With Rice

13 ingredients
10 steps

Ingredients

  • 1 lb. dried kidney beans
  • 1 3/4 qt. water (to cover)
  • 1 chopped onion
  • 1 Tbsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. thyme
  • 2/3 of 8 oz. tomato sauce
  • 1 meaty ham bone or 2 c. diced ham
  • 2 cloves garlic, chopped
  • 1 tsp. black pepper
  • dash of Tabasco
  • 1 to 2 Tbsp. Worcestershire sauce
  • seasoned salt to taste

Directions

  1. 1
    Soak beans overnight in water.
  2. 2
    Drain in morning.
  3. 3
    Cook beans and ham in water for 1 hour.
  4. 4
    Then add all ingredients except seasoned salt.
  5. 5
    Cook another 1 1/2 hours.
  6. 6
    Cook 1 hour.
  7. 7
    Reheat, simmer 1 hour and add seasoned salt to taste.
  8. 8
    Serve over cooked rice.
  9. 9
    Great with cornbread.
  10. 10
    Serves 8.

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