Red Beet Cake

12 ingredients
7 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 4 eggs
  • 2 c. grated, raw beets
  • 1 c. coconut
  • 1 (8 oz.) can crushed pineapple
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Cream together oil, sugar, vanilla and almond extract.
  2. 2
    Add eggs, one at a time; beat well.
  3. 3
    Sift together flour, baking powder, salt and cinnamon.
  4. 4
    Add to creamed mixture, a little at a time, beating well.
  5. 5
    Fold beets, coconut and crushed pineapple into mixture.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Serve warm with ice cream or frosting.

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