Red Beet Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 1/2 c. drained, mashed, cooked beets
  • 2 sq. (1 oz. each) unsweetened chocolate, melted
  • 1 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 3 eggs
  • 1 3/4 c. flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cream thoroughly sugar and eggs in a large bowl of mixer.
  2. 2
    Add oil, beets and melted chocolate; blend well.
  3. 3
    Sift together flour, soda and salt.
  4. 4
    Add to beet mixture; mix well.
  5. 5
    Pour into 2 well-greased and floured 9-inch cake pans.
  6. 6
    Bake in preheated 350° oven for 20 to 25 minutes.
  7. 7
    Cool.
  8. 8
    Ice with Creamy Chocolate Frosting.

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