Red Beet Eggs

6 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can beets
  • 1 c. cider vinegar
  • 1/3 c. sugar
  • 3/4 tsp. salt
  • 2 Tbsp. water
  • 8 large eggs, hard-cooked

Directions

  1. 1
    Drain beets, reserving juice.
  2. 2
    Mix sugar, salt, vinegar, water and beet juice in a small saucepan.
  3. 3
    Heat until sugar dissolves.
  4. 4
    Peel eggs.
  5. 5
    Put beets and eggs in a bowl.
  6. 6
    Cover with the liquid and refrigerate for several days.

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