Pecan Roll

Directions

1. 1
   Reserve 3/4 cup crumbs for later; set aside.
2. 2
   In a large bowl, mix remaining crumbs, pecans and coconut.
3. 3
   Melt margarine, milk and marshmallow cream in heavy saucepan over low heat.
4. 4
   Pour this mixture over first and mix well.
5. 5
   Spread reserved crumbs onto plastic wrap.
6. 6
   Wet hands in cold water; shape a handful of pecan mixture into roll; roll in crumbs.
7. 7
   Transfer rolls to clean plastic wrap, seal and refrigerate.