Red Beet Eggs

Directions

1. 1
   Peel the eggs.
2. 2
   Combine the juice from the beets, vinegar and sugar.
3. 3
   Dissolve sugar well.
4. 4
   Add juice mixture and beets to eggs. Let stand 1 to 2 days in refrigerator.
5. 5
   Eggs will get a deep red color like the beets as they stay in the juice.
6. 6
   Good in salads or by themselves.