Red Beet Eggs

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   Place drained beets in a 1 1/2-quart jar.
3. 3
   Measure reserved liquid.
4. 4
   If necessary, add enough water to measure 1 cup.
5. 5
   In small saucepan, combine beet liquid, vinegar, sugar and salt; bring to boiling, stirring.
6. 6
   Pour over beets, then refrigerate, tightly covered, 24 hours.