Red Beet Hummus

5 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
  • 1/3 cup tahini paste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, peeled

Directions

  1. 1
    Rinse and drain the canned beets.
  2. 2
    Combine all ingredients in a food processor or blender and puree to desired consistency.
  3. 3
    To thin, add 1 tbsp water at a time.

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