Red Beet Jelly

4 ingredients
5 steps

Ingredients

  • 3 c. red beet water
  • 4 c. granulated sugar
  • 1 pkg. Sure-Jell
  • 1 (6 oz.) pkg. raspberry gelatin

Directions

  1. 1
    Cook red beets; take 3 cups of the water they were cooked in. Bring red beet water to a boil.
  2. 2
    Mix gelatin and Sure-Jell. Quickly add to the boiling juice to dissolve.
  3. 3
    Take from heat; add sugar immediately and stir well.
  4. 4
    Put into jars and seal.
  5. 5
    Makes 4 to 5 cups.

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