Pecan-Pineapple Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. melted butter
  • 1/2 c. white Karo syrup
  • 3 eggs, beaten a little
  • 3/4 c. pecans
  • 1/2 c. crushed pineapple, drained
  • 2 pie crusts

Directions

  1. 1
    Mix sugar, butter and syrup, then add eggs, then pecans and then pineapple.
  2. 2
    Pour in crust.
  3. 3
    Bake at 375° for 40 minutes.

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