Red Beet Salad

10 ingredients
5 steps

Ingredients

  • 1 lb. red beets
  • 4 Tbsp. vinegar
  • 4 Tbsp. water
  • 1/2 tsp. sugar
  • 2 tsp. caraway seed
  • 1 small onion, chopped
  • 1 tsp. ground clove
  • 1 bay leaf
  • salt and pepper
  • 3 to 4 Tbsp. olive oil

Directions

  1. 1
    Scrub beets and cook in salted water until tender.
  2. 2
    Cool and slice thinly.
  3. 3
    From other ingredients, prepare a marinade.
  4. 4
    Pour marinade over beets.
  5. 5
    Let soak for several hours.

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