Red Beet Salad
10 ingredients
5 steps
Ingredients
- 1 lb. red beets
- 4 Tbsp. vinegar
- 4 Tbsp. water
- 1/2 tsp. sugar
- 2 tsp. caraway seed
- 1 small onion, chopped
- 1 tsp. ground clove
- 1 bay leaf
- salt and pepper
- 3 to 4 Tbsp. olive oil
Directions
-
1Scrub beets and cook in salted water until tender.
-
2Cool and slice thinly.
-
3From other ingredients, prepare a marinade.
-
4Pour marinade over beets.
-
5Let soak for several hours.
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