Red Beet Salad

11 ingredients
5 steps

Ingredients

  • 2 bunches red beets
  • 2 tbsp. water
  • 1/4 cup vinegar
  • 2 tbsp. caraway seeds
  • 1 tsp. sugar
  • 2 tbsp. minced onion
  • 1 tsp. horseradish
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 5 tbsp. vegetable oil

Directions

  1. 1
    Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  2. 2
    Peel and slice.
  3. 3
    Prepare marinade dressing by combining remaining ingredients.
  4. 4
    Pour over beets and let stand for several hours before serving.
  5. 5
    Stir beets occasionally.

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