Red Bell Pepper Harissa

6 ingredients
9 steps

Ingredients

  • 1 1/2 pounds red bell peppers (about 3 large)
  • 3 tablespoons tomato paste
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoons salt
  • 3 tablespoons chopped seeded jalapeno chili

Directions

  1. 1
    Char peppers over gas flame or in broiler until blackened on all sides.
  2. 2
    Wrap in paper bag and let stand 10 minutes.
  3. 3
    Peel, seed and chop peppers.
  4. 4
    Whisk tomato paste and vinegar to blend in medium bowl.
  5. 5
    Gradually whisk in oil, the salt.
  6. 6
    Mix in bell peppers and jalapeno.
  7. 7
    (Can be prepared 2 days ahead.
  8. 8
    Cover; refrigerate.
  9. 9
    Bring to room temperature before serving.)

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