Red Bell Pepper & Ranch Cheese Dip

Name: Red Bell Pepper & Ranch Cheese Dip
Ingredients: 8 ounces, weight Cream Cheese, Room Temperature (I Used 1/3-less Fat); 1/2 whole Red Bell Pepper, Roughly Diced; 6 ounces, weight Cheddar Cheese, Shredded; 2 ounces, weight Grated Parmesan Cheese; 2 teaspoons Worcestershire Sauce; 1 package (1 Oz. Packet) Ranch Dressing Seasoning Mix; 1/2 teaspoons Onion Powder; 1/4 teaspoons Cayenne Pepper

8 ingredients

5 steps

Ingredients

8 ounces, weight Cream Cheese, Room Temperature (I Used 1/3-less Fat)
1/2 whole Red Bell Pepper, Roughly Diced
6 ounces, weight Cheddar Cheese, Shredded
2 ounces, weight Grated Parmesan Cheese
2 teaspoons Worcestershire Sauce
1 package (1 Oz. Packet) Ranch Dressing Seasoning Mix
1/2 teaspoons Onion Powder
1/4 teaspoons Cayenne Pepper

Directions

1

Combine all ingredients in a food processor and process to combine.
2

Transfer to a bowl, cover, and refrigerate for 30 minutes.
3

Serve chilled.
4

If you dont have a food processor, dice the red pepper as finely as possible and mix all ingredients until well blended.
5

The dip wont be as smooth but still should come together.