Red Cabbage

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. head of red cabbage
  • 5 to 6 Tbsp. oil
  • 1 large onion, sliced
  • 3 to 4 apples, skinned and sliced
  • salt, sugar, vinegar
  • 1 bay leaf
  • 3 to 4 whole cloves, ground
  • 1 to 2 whole allspice, ground

Directions

  1. 1
    Clean and chop red cabbage.
  2. 2
    Heat oil in large pan over medium heat and add cabbage and onion.
  3. 3
    Stir to coat cabbage.
  4. 4
    Add about 1/2 to 1/3 cups water and 2 to 3 tablespoons vinegar.
  5. 5
    Add the apples and spices; stir.
  6. 6
    Cover to let steam 70 to 90 minutes. Taste for salt, sugar and more vinegar.

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