Red Cabbage

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain; reserve fat.
3. 3
   Add equal amount of flour to fat.
4. 4
   Blend in brown sugar and vinegar.
5. 5
   Drain red cabbage; reserve liquid.
6. 6
   Blend cabbage liquid into flour mixture; cook until thickened.
7. 7
   Add cabbage; heat thoroughly.
8. 8
   Sprinkle with bacon.