Red Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium head red cabbage
  • 1 Tbsp. corn oil
  • 2 small apples, thinly sliced
  • 5 whole cloves
  • salt
  • 4 Tbsp. vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Shred cabbage.
  2. 2
    Heat oil in skillet; add cabbage, apples and cloves.
  3. 3
    Salt slightly.
  4. 4
    Cook 25 minutes or until tender.
  5. 5
    Add sugar and vinegar.
  6. 6
    Simmer 5 minutes.

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