Red Cabbage

14 ingredients
4 steps

Ingredients

  • 2 1/4 lb. red cabbage
  • 4 oz. fat dripping
  • large onion
  • bay leaf
  • cloves (optional)
  • salt
  • 2 Tbsp. vinegar
  • 1/4 pt. water
  • 3 to 4 sour apples
  • sugar
  • more salt
  • 1 tsp. cornstarch
  • 1 Tbsp. cold water
  • salt

Directions

  1. 1
    Remove the coarse outer leaves.
  2. 2
    Cut into 4 sections.
  3. 3
    Remove the hard core.
  4. 4
    Wash and shred finely.

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