Red Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium to large head red cabbage, sliced thin or shredded
  • 2 apples, peeled in thin slices
  • 1 large onion, cut in half
  • salt and pepper
  • 1/2 c. vinegar
  • 1/2 c. sugar (for less tartness, add more)
  • 2 cloves

Directions

  1. 1
    Soak cabbage in water (to cover) with 1 tablespoon of salt mixed in for 15 to 20 minutes.
  2. 2
    Rinse and drain well.
  3. 3
    Put in a large pot with no more water added.
  4. 4
    Put cloves in onion halves. Add to cabbage.
  5. 5
    Add all other ingredients.
  6. 6
    Let boil, then simmer, covered, for one hour.

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