Red Cabbage

10 ingredients
7 steps

Ingredients

  • 2 1/2 lb. red cabbage
  • 3 1/2 oz bacon fat or oil
  • 2 apples
  • 1/2 pt. water
  • 1 tsp. caraway seeds
  • 2 tbsp. vinegar
  • sugar to taste
  • salt to taste
  • 1 tsp corn starch
  • 1 tbsp cold water

Directions

  1. 1
    Cut cabbage into 8 sections.
  2. 2
    Shred and cut into strips.
  3. 3
    Fry bacon.
  4. 4
    Add cabbage to the fat and cook for a short time.
  5. 5
    Add sliced apples, water and caraway seeds.
  6. 6
    Simmer until done. Season with vinegar, sugar and salt.
  7. 7
    Thicken the cooking liquid with the cornstarch and water.

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