Red Cabbage

9 ingredients
4 steps

Ingredients

  • 1 medium red cabbage, finely shredded
  • 3 slices bacon
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1 tart chopped apple
  • 1 small onion
  • few dashes of pepper
  • 1 tsp. caraway seed
  • 1 tsp. salt (optional)

Directions

  1. 1
    Saute bacon and chopped onion in bacon fat.
  2. 2
    Do not drain. Mix all ingredients and cook on very low heat (in heavy bottom pot or kettle) for about 1/2 hour.
  3. 3
    Very good with pork chops, ham or fried chicken.
  4. 4
    Makes 5 servings.

Products Matching These Ingredients

More Recipes to Try