Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1/4 to 1/2 stick butter or margarine
  • 1 large red onion, thinly sliced
  • 1 small head red cabbage, shredded
  • 1/4 c. each: red wine vinegar and sugar
  • 1 tsp. caraway seed
  • 3/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook onion in butter or margarine until softened.
  2. 2
    Add cabbage and vinegar.
  3. 3
    Cook gently, covered, until cabbage is crisp-tender, about 12 minutes.
  4. 4
    Add sugar, caraway seed, salt and pepper.
  5. 5
    Cook gently 5 minutes longer, stirring often to prevent burning.

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