Red Cabbage

10 ingredients
3 steps

Ingredients

  • 1 large head red cabbage
  • 3 to 4 apples
  • 1 large onion
  • cloves
  • peppercorns
  • salt
  • pepper
  • 8 to 10 Tbsp. vinegar
  • 3 to 4 Tbsp. sugar
  • bacon

Directions

  1. 1
    Shred red cabbage; slice apples, peel onion and spike with cloves and add all other ingredients to large pot, adding enough water to keep cabbage from burning.
  2. 2
    Bring to boil, stirring occasionally.
  3. 3
    Add more water if necessary and simmer on low heat until cabbage is done.

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