Red Cabbage

10 ingredients
5 steps

Ingredients

  • 1 medium red cabbage, sliced slaw style
  • 1 apple, quartered (not peeled)
  • 1/2 lemon
  • 1 small onion, chopped
  • 2 bay leaves
  • 1/4 c. wine vinegar
  • salt and pepper to taste
  • 3 cloves
  • 1 Tbsp. sugar
  • 4 Tbsp. margarine

Directions

  1. 1
    Saute cabbage in margarine, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving).
  2. 2
    Add 1 cup water and simmer 30 minutes.
  3. 3
    Add vinegar, bay leaves and cloves.
  4. 4
    Simmer 10 minutes (low flame).
  5. 5
    You may add bouillon cube. Delicious with pork roast.

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