Red Cabbage

Name: Red Cabbage
Ingredients: 1 medium red cabbage, sliced slaw style; 1 apple, quartered (not peeled); 1/2 lemon; 1 small onion, chopped; 2 bay leaves; 1/4 c. wine vinegar; salt and pepper to taste; 3 cloves; 1 Tbsp. sugar; 4 Tbsp. margarine

10 ingredients

5 steps

Ingredients

1 medium red cabbage, sliced slaw style
1 apple, quartered (not peeled)
1/2 lemon
1 small onion, chopped
2 bay leaves
1/4 c. wine vinegar
salt and pepper to taste
3 cloves
1 Tbsp. sugar
4 Tbsp. margarine

Directions

1

Saute cabbage in margarine, salt and pepper, onion, apple, juice of lemon and lemon peeling (remove before serving).
2

Add 1 cup water and simmer 30 minutes.
3

Add vinegar, bay leaves and cloves.
4

Simmer 10 minutes (low flame).
5

You may add bouillon cube. Delicious with pork roast.