Pineapple Poke Cake

Directions

1. 1
   Preheat over to 350°. Spray a fluted tube cake pan with nonstick cooking spray.
2. 2
   In a bowl, combine cake mix and 3 tablespoons of the dry instant pudding.
3. 3
   Add pineapple juice, butter, and eggs; beat with electric mixer on low speed for 30 seconds. Scrape bowl; beat on medium speed for 2 minutes more.
4. 4
   Pour batter into prepared pan. Bake for 40 to 45 minutes or until wooden toothpick inserted comes out clean.
5. 5
   Cool the cake in the pan.
6. 6
   Make Icing by combining sour cream and the remaining dry instant pudding; beat with electric mixer on low speed until smooth.
7. 7
   Gradually add the powdered sugar; beat until smooth.
8. 8
   Remove cake from pan; place on plate.
9. 9
   Using a skewer, poke holes in the cake top. Slowly pour pineapple soda over holes (using more or less as desired).
10. 10
    Spread icing over cake.