Red Cabbage

Directions

1. 1
   Melt the lard, or use oil, in a large pot.
2. 2
   Add the cabbage and the apple to the pot and stir to mix with the oil.
3. 3
   Cover the pot and cook over medium low heat for about 45 minutes.
4. 4
   Stir occasionally.
5. 5
   Add salt and pepper, mix.
6. 6
   Add the vinegar and stir well.