Red Cabbage

10 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. bacon fat
  • 1/4 c. cider vinegar
  • 1/2 c. brown sugar
  • 1/2 tsp. caraway seed
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 or 4 c. shredded red cabbage
  • 2 medium apples, peeled and cubed

Directions

  1. 1
    Saute onion in fat in saucepan until transparent.
  2. 2
    Add sugar, vinegar, caraway seed, water, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Add cabbage and apples.
  5. 5
    Steam, tightly covered, 1 hour, stirring occasionally.

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