Red Cabbage

Name: Red Cabbage
Ingredients: 3/4 cup water; 1 small head red cabbage, finely shredded; 3 apples - peeled, cored and chopped; 1/4 cup packed brown sugar; 1 cup distilled white vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 tablespoons butter, divided

9 ingredients

1 steps

Ingredients

3/4 cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
1/4 cup packed brown sugar
1 cup distilled white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter, divided

Directions

1

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.