Broiled Parmesan Tomatoes

Name: Broiled Parmesan Tomatoes
Ingredients: 3 vine-ripened tomatoes, halved horizontally; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon minced fresh oregano

7 ingredients

4 steps

Ingredients

3 vine-ripened tomatoes, halved horizontally
Cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons minced garlic
1 teaspoon minced fresh oregano

Directions

1

Preheat broiler to high.
2

Place oven rack in middle of oven. Arrange tomato halves, cut sides up, on a foil-lined jelly-roll pan. Coat cut sides of tomatoes with cooking spray; sprinkle with salt and pepper. Broil 8 minutes. Combine cheese, garlic, and oregano in a bowl; sprinkle over tomatoes. Broil 3 minutes or until cheese melts and is golden.
3

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4

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